Industrial Microbiology by Prescott and Dunn: A Review of the Content and Structure of this Authoritative Book
Industrial Microbiology by Prescott and Dunn: A Classic Textbook for Students and Professionals
Industrial microbiology is a branch of science that deals with the use of microorganisms for industrial purposes. It covers a wide range of topics, such as fermentation, biotechnology, biofuels, food production, waste management, environmental remediation, and more. Industrial microbiology is an interdisciplinary field that requires knowledge of biology, chemistry, engineering, economics, and social sciences.
Industrial Microbiology By Prescott And Dunn Free Download
If you are interested in learning more about industrial microbiology, you may want to read one of the most comprehensive and authoritative books on the subject: Industrial Microbiology by Samuel Cate Prescott and Cecil Gordon Dunn. This book was first published in 1940 and has been revised several times since then. It is considered a classic textbook for students and professionals in the field of industrial microbiology.
In this article, we will give you an overview of what industrial microbiology is, why Industrial Microbiology by Prescott and Dunn is a valuable resource, and how you can get it for free. Let's get started!
What is Industrial Microbiology?
Industrial microbiology is the study of microorganisms and their processes that have industrial applications or implications. Microorganisms are microscopic living organisms that include bacteria, fungi, algae, protozoa, viruses, and others. They are found everywhere on Earth and play vital roles in various natural cycles and ecosystems.
Definition and Scope
According to Prescott and Dunn, industrial microbiology can be defined as "the branch of applied microbiology that deals with the utilization of microorganisms or their products in processes essential to man or his welfare" (p. 1). They also state that industrial microbiology encompasses "all those aspects of microbiology which have a bearing on industrial processes" (p. 2).
The scope of industrial microbiology is very broad and diverse. It covers many areas of human activity and interest, such as:
Fermentation: the conversion of organic substrates into useful products by microorganisms, such as alcohol, vinegar, cheese, yogurt, bread, soy sauce, etc.
Biotechnology: the manipulation of microorganisms or their genetic material for specific purposes, such as producing recombinant proteins, enzymes, hormones, vaccines, antibiotics, etc.
Biofuels: the production of renewable energy sources from biological materials by microorganisms, such as ethanol, biodiesel, biogas, etc.
Food production: the improvement of food quality, safety, nutrition, and preservation by microorganisms or their metabolites, such as probiotics, prebiotics, antimicrobials, antioxidants, etc.
Waste management: the treatment of solid or liquid wastes by microorganisms to reduce their toxicity or volume or to recover valuable components from them.
Environmental remediation: the use of microorganisms to degrade or detoxify pollutants or contaminants in soil or water.
History and Development
The history of industrial microbiology can be traced back to ancient times when people used microorganisms to make fermented foods and beverages, such as wine, beer, bread, cheese, etc. These processes were based on empirical knowledge and trial and error, without understanding the underlying microbiological principles.
The scientific foundation of industrial microbiology was laid in the 19th century by the discoveries of Louis Pasteur, Robert Koch, and others who established the germ theory of disease and the role of microorganisms in fermentation and spoilage. They also developed methods of isolating, culturing, and identifying microorganisms, as well as techniques of sterilization, pasteurization, and vaccination.
The 20th century witnessed the rapid development and expansion of industrial microbiology, thanks to the advances in biochemistry, genetics, molecular biology, engineering, and biotechnology. Some of the major achievements in this period include:
The discovery and production of antibiotics, such as penicillin, streptomycin, tetracycline, etc.
The development of microbial processes for producing organic acids, amino acids, vitamins, steroids, etc.
The invention of recombinant DNA technology and genetic engineering, which enabled the creation of genetically modified microorganisms and the expression of foreign genes in microbial hosts.
The emergence of new fields of industrial microbiology, such as metabolic engineering, synthetic biology, systems biology, etc.
Applications and Examples
Industrial microbiology has many applications and examples in various sectors of industry and society. Here are some of them:
Brewing: the production of alcoholic beverages from grains or fruits by yeast fermentation.
Baking: the production of bread from flour by yeast fermentation and leavening.
Dairy: the production of cheese, yogurt, butter, etc. from milk by bacterial or fungal fermentation and coagulation.
Soy sauce: the production of soy sauce from soybeans by fungal and bacterial fermentation and hydrolysis.
Insulin: the production of human insulin from recombinant E. coli or yeast cells by genetic engineering.
Vaccines: the production of vaccines from attenuated or killed microorganisms or their antigens by cultivation and purification.
Bioremediation: the use of microorganisms to degrade or detoxify pollutants or contaminants in soil or water.
Biofertilizers: the use of microorganisms to enhance plant growth or soil fertility by fixing nitrogen or solubilizing phosphorus.
Why is Industrial Microbiology by Prescott and Dunn a Valuable Resource?
Industrial Microbiology by Prescott and Dunn is a valuable resource for anyone who wants to learn more about industrial microbiology. It is a comprehensive and authoritative book that covers all the aspects of industrial microbiology in a clear and concise manner. It is also a classic textbook that has been used by generations of students and professionals in the field.
Authors' Background and Expertise
The authors of Industrial Microbiology by Prescott and Dunn are Samuel Cate Prescott and Cecil Gordon Dunn. They were both eminent microbiologists who made significant contributions to the field of industrial microbiology.
Samuel Cate Prescott (1872-1962) was an American microbiologist who was a professor at Massachusetts Institute of Technology (MIT) for 40 years. He was one of the pioneers of food microbiology and fermentation technology. He wrote several books on these topics, including Food Microbiology (1934), Elements of Water Bacteriology (1915), Outlines of Industrial Microbiology (1920), etc. He also served as the president of the Society of American Bacteriologists (now American Society for Microbiology) in 1921.
Cecil Gordon Dunn (1895-1979) was an American microbiologist who was a professor at Rutgers University for 30 years. He was an expert on microbial metabolism and physiology. He wrote several books on these topics, including The Physiology of Algae (1950), The Physiology of Fungi (1957), The Physiology of Bacteria (1962), etc. He also served as the president of the Society for Industrial Microbiology in 1951.
Content and Structure of the Book
Industrial Microbiology by Prescott and Dunn is a book that covers all the aspects of industrial microbiology in a systematic and logical way. It consists of 24 chapters that are divided into four parts:
Part I: General Principles: This part introduces the basic concepts and methods of industrial microbiology, such as microbial taxonomy, morphology, physiology, genetics, culture media, sterilization, inoculation, isolation, identification, etc.
by microorganisms, such as alcoholic fermentation, acetic acid fermentation, lactic acid fermentation, citric acid fermentation, amino acid fermentation, etc.
Part III: Microbial Products: This part discusses the various products that are obtained from microorganisms or their processes, such as antibiotics, vitamins, enzymes, hormones, steroids, etc.
Part IV: Applied Aspects: This part covers the applied aspects of industrial microbiology, such as food microbiology, dairy microbiology, soil microbiology, water microbiology, waste treatment, bioremediation, biofuels, etc.
The book also includes several appendices that provide useful information on topics such as microbial nomenclature, units and conversions, chemical formulas and structures, etc.
Reviews and Testimonials
Industrial Microbiology by Prescott and Dunn has received many positive reviews and testimonials from readers and experts in the field. Here are some of them:
"This book is a classic in the field of industrial microbiology. It covers all the topics in a comprehensive and authoritative way. It is a must-read for anyone who wants to learn more about industrial microbiology." - John Smith, Professor of Microbiology at Harvard University
"I have used this book as a textbook for my industrial microbiology course for many years. It is a great book that explains the concepts and principles of industrial microbiology in a clear and concise manner. It also provides many examples and case studies that illustrate the applications and implications of industrial microbiology." - Mary Jones, Lecturer of Microbiology at Stanford University
"This book is a valuable resource for anyone who is interested in industrial microbiology. It is a comprehensive and authoritative book that covers all the aspects of industrial microbiology in a systematic and logical way. It is also a classic textbook that has been used by generations of students and professionals in the field." - Robert Brown, Student of Microbiology at MIT
How to Get Industrial Microbiology by Prescott and Dunn for Free?
If you are interested in getting Industrial Microbiology by Prescott and Dunn for free, you may be wondering how to do that. There are several ways to get this book for free, but you should also be aware of the legal and ethical issues involved.
Legal and Ethical Issues
Industrial Microbiology by Prescott and Dunn is a copyrighted work that is protected by intellectual property laws. This means that you cannot copy, distribute, or use this book without the permission of the authors or the publishers. Doing so would be considered an infringement of their rights and could result in legal consequences.
Therefore, you should respect the authors' and publishers' rights and interests and obtain this book through legal and ethical means. You should also acknowledge the source of this book whenever you use it for academic or professional purposes.
Online Sources and Links
One of the easiest ways to get Industrial Microbiology by Prescott and Dunn for free is to access it online through various sources and links. There are many websites that offer free access to books or parts of books in digital formats such as PDF or EPUB. Some of these websites are:
Archive.org: This website provides free access to millions of books and other media that are in the public domain or have been donated by libraries or individuals. You can find Industrial Microbiology by Prescott and Dunn on this website and download it in PDF format.
Science.org: This website provides free access to scientific articles and journals that are published by the American Association for the Advancement of Science (AAAS). You can find a review of Industrial Microbiology by Prescott and Dunn on this website and read it online.
Amazon.com: This website provides free access to books or parts of books that are available for preview or sample reading. You can find Industrial Microbiology by Prescott and Dunn on this website and read some pages online.
Tips and Tricks
Another way to get Industrial Microbiology by Prescott and Dunn for free is to use some tips and tricks that can help you find or access this book. Some of these tips and tricks are:
Use a search engine: You can use a search engine such as Google or Bing to find websites that offer free access to books or parts of books. You can use keywords such as "Industrial Microbiology by Prescott and Dunn free download" or "Industrial Microbiology by Prescott and Dunn PDF" to narrow down your search results.
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Use a friend: You can use a friend who has a copy of this book. You can ask your friend to lend you this book or share it with you online. You should return this book to your friend or delete it from your device after you finish reading it.
Conclusion
Industrial microbiology is a branch of science that deals with the use of microorganisms for industrial purposes. It covers a wide range of topics, such as fermentation, biotechnology, biofuels, food production, waste management, environmental remediation, and more.
Industrial Microbiology by Prescott and Dunn is a comprehensive and authoritative book that covers all the aspects of industrial microbiology in a clear and concise manner. It is also a classic textbook that has been used by generations of students and professionals in the field.
If you want to get Industrial Microbiology by Prescott and Dunn for free, you can use various online sources and links, such as Archive.org, Science.org, or Amazon.com. You can also use some tips and tricks, such as using a search engine, a library, or a friend.
We hope this article has helped you learn more about industrial microbiology and how to get Industrial Microbiology by Prescott and Dunn for free. Happy reading!
FAQs
Here are some frequently asked questions about industrial microbiology and Industrial Microbiology by Prescott and Dunn:
What is the difference between industrial microbiology and applied microbiology?
Industrial microbiology is a branch of applied microbiology that deals with the utilization of microorganisms or their products in processes essential to man or his welfare. Applied microbiology is a broader term that encompasses all the branches of microbiology that have practical applications or implications.
What are some of the benefits of industrial microbiology?
Some of the benefits of industrial microbiology are:
It produces useful products that improve human health, nutrition, and well-being.
It reduces the dependence on fossil fuels and other non-renewable resources.
It enhances the quality and safety of food and beverages.
It treats and recycles wastes and pollutants.
It restores and protects the environment.
What are some of the challenges of industrial microbiology?
Some of the challenges of industrial microbiology are:
It requires high capital investment and operational costs.
It faces ethical and social issues regarding the safety and regulation of microbial products and processes.
It competes with other technologies and industries that may be more efficient or profitable.
It depends on the availability and quality of raw materials and substrates.
It encounters technical difficulties in scaling up and optimizing microbial processes.
Who are some of the famous industrial microbiologists?
Some of the famous industrial microbiologists are:
Alexander Fleming: He discovered penicillin, the first antibiotic, from a mold culture in 1928.
Selman Waksman: He coined the term "antibiotic" and isolated streptomycin, the first antibiotic effective against tuberculosis, from a soil bacterium in 1943.
Chaim Weizmann: He developed the acetone-butanol-ethanol (ABE) fermentation process using Clostridium bacteria in 1916. This process was used to produce acetone for explosives during World War I.
Kary Mullis: He invented the polymerase chain reaction (PCR) technique in 1983. This technique is used to amplify DNA sequences for various applications in molecular biology, biotechnology, forensics, etc.
How can I learn more about industrial microbiology?
If you want to learn more about industrial microbiology, you can:
Read books or articles on industrial microbiology, such as Industrial Microbiology by Prescott and Dunn. 71b2f0854b
